Rip & Dip

• Kubaneh Yemeni pot baked bread served with tahini & velvet tomatoes

  6

• The Spicy Experience josperised chillies, harissa, schug & pickled Shifkeh peppers

  4

• Papa Yoav’s Amba Pickled Okra

  4

• Burnt Courgette Tzatziki mint, garlic, sumac, olive oil, lemon & almonds

  4

• Chef's Nishnush

  4

Raw. Cured. Chopped

• Beetroot Carpaccio burnt goat's cheese, hazelnut brittle, lentil tuile & pomegranate molasses vinaigrette

  7

• Yiddish Style Hand Chopped Chicken Liver Pate horseradish 'Chrain', toasted challah & pickles

  8

• Salmon Tabulenia bulgar, Turkish za'atar, yoghurt & herbs

  9.5

• Beef Tataki Damaskus gate style - crispy Jerusalem bagel, tahini & spicy tomatoes

  9.8

• Fattoush Salad tomato, cucumber, za’atar, sumac, challah croutons, Brazil nuts & labneh

  8.5

Stove. Josper. Plancha

• Shakshukit deconstructed kebab with minced beef & lamb, yoghurt, tahini, cured lemon & harissa

  13

• Gnocchi Hamousta fennel & leek cream, almonds & ricotta salata

  13.5

• Octo-hummous josperised octopus, chickpea msabacha & burnt aubergine

  13.5

• Ironed Chicken Thighs za'atar & sumac rub, ambah yoghurt, Arak & orange braised fennel

  13.8

• Jerusalem Mix chicken liver, heart & veal sweetbread al-ha-plancha, okra, tomato & tahini

  14.5

• Siske Pork Belly with Ras el Hanout, dried apricot, glazed carrot & celeriac cream

  14.5

• Stone Bass Machluta octopus & burnt courgette, labneh & chimichurri Yerushalmi

  14.8

The bit on the side

• Josperised Aubergine feta emulsion, tomato, fresh oregano, crispy shallots & pine nuts

  7

• A Hot Date with Gem lettuce Medjool dates, bacon, citrus vinaigrette, toasted almonds & ricotta salata

  7.5

• Polenta Jerusalem Style asparagus, mushroom ragout, parmesan & truffle oil

  9

Sweets

• Malabi Rose-scented milk pudding, raspberry coulis, coconut meringue pistachio crunch, fresh raspberries & kataifi

  7

• Reverse Chocolate Fondue milk crumble, banana financier, vanilla marshmallow & peanut tuile cardamom marshmallow & coco-hazelnut tuile

  7

• Four Lemons & A Poppy lemon crémeux, verbena jelly, lemon balm, limoo amani meringue, macadamia crumble & mascarpone poppy seed ice cream

  7.5

• The Cheese ‘Crash’ Course charred goats cheese, melon sorbet, thyme & olive oil

  5.5