Sunday Lunch in Soho

A new menu for Sunday lunch. We’ve put together a feast designed to be enjoyed over long Sunday afternoons. The menu begins with a mezze of our classic small plates brought to the table to share family style.

Begin with warm kubaneh, two dips of your choice and grilled seasonal pickles. For the main course, choose one of our new sharing dishes, served with crispy layered potatoes and baby gem salad.

For mains, choose from:

Herb Buttered Spatchcocked Chicken
£35 for three courses | £30 for two courses
Spatchcock chicken brined with garlic, coriander seed, bay leaf and pepper, then marinated in preserved lemon, green chilli and garlic. Grilled and served with shifka salsa verde.

Ras El Hanout Lamb Shoulder
£45 for three courses | £40 for two courses
Lamb shoulder marinated for 24 hours, slow-braised, then pressed overnight and charred on the plancha. Finished with a rich braising glaze reduced with date molasses and sherry vinegar.

End on a Palomar favourite: pistachio baklava ice cream sandwich.

Designed for sharing, the menu is priced per person with a minimum of two guests.

Our Sunday Lunch is available every Sunday from 12–2.30pm.